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Appetizers

ASIAN CHICKEN SATAY
Grilled chicken marinated in Asian
spices with crisp vegetables, drizzled
with peanut coconut sauce.                                 6.00

COCONUT SHRIMP
Jumbo Shrimp deep-fried in a coconut
batter with honey rum tangerine sauce.            8.00

STUFFED CHICKEN WINGS
Deboned chicken wing stuffed with
crabmeat & bread crumbs with
Papaya & blue cheese dressing.                        8.00

STUFFED YUCCA
Seasoned and creamed cassava
filled withspicy pork jalapeno tartar
sauce.                                                                       6.00

CARIBBEAN CONCH FRITTERS
A batter of conch meat, herbs, and
spices deep-fried to a light and
fluffy crisp with a cool chili
yogurt dipping sauce.                                            7.50

DEMERRA SHRIMP
Grilled jumbo shrimp on raw
sugarcane basted with rum glaze.                     7.00

SEAFOOD DELIGHT
Scallops, shrimp and cod fish
with watermelon, oranges,
orange juice, and limejuice.                                8.00

EGGPLANT STUFFED with RICE
Fried eggplant stuffed with yellow
rice and roasted pineapple morsels
on a chunky tomato base.                                    5.00

SPICY JERK WINGS
Fiery jerk marinated wings cooked
on an open flame with cool cucumber
chutney.                                                                    7.00